In all likelihood, the pizza (the cake with toppings) is believably as old as the history of wheat and bread arriving at. The Assyrians and the Babylonians old was almost certainly put the toppings on their flatbrids, but they've left us no composed books so that we can be certain of this. In fact, the first evidence we have something more close to pizza comes from the graphics keep in Pompeii. This camera flatbrids with class.
Of course, it won't versions Roman pizza as pizza it will be modern otn nothing was tomatoes or capsicums for one and only thing. These products are both established in the western hemisphere and was not known in EEC until the sixteenth century. Again, based on the writings of diverse authors Roman it is possible to reconstruct the novel 'pizza' with Tapenade of Olea europaea* and herbs, fumed sausages and cheeses.
Indeed, the descendents of these revenues, known as '"white pizza" ' remains are cooked in Italy today. We fast advancing to Naples in the 1850s, however, to find the 'true' first crust topped with Earth pizza sauce tomato, Basil and cheese. In fact, so far we can say in the first restaurant pizza (called port ' Alba) opened inch Naples in 1830 and is still in operation today as Antica pizzeria port ' Alba.
According to legend, he was incredulous "pizza nibolitana" (ALA PESA Margrethe) by Raffaele Esposito to town for pizza. Pietro it biziolo on the function of the visit of the Queen Margherita of savoy cabbage and her husband King Umberto I, Naples in 1889. Components were selected because they represent the colors of the reputation sent Italian flag pizza at his home in the Park of Capodimonte in Naples (which can also the opportunity the first pizza delivery!).
Pizza has changed and evolved considerably during the last 150 years, with the creation of the American pizza 'deep dish' and in the 1980s, the first generation pizza sweet or dessert. Day of class will be increased, most of the main dishes in the world of pizza crowning, created in her abide by. However, the rule is the real secret to a good pizza, here are recipes for pizzas salted and sweet bases classic that works every time!
Bread flour wheat pizza
It's the pizza crust I use personally. It is based on the work and the recipe for 1500 years (subject to changes) correctly every time!
300 g flour
1 package dry yeast
1 cupful warm water
1 teaspoon of sugar
1 teaspoon salt
Method:
Take half a cup of lukewarm water and add sugar, well mix. Pour the dry yeast, cover and set it aside in a affectionate place for quarter-hour until the mixture becomes sparkling. At the same time by the addition of sugar for the rest of the water and well mix.
When the barm has activated approximately 120 grams of flour sift into Bowl and add yeast and salt to the mixture, a wet paste. Add the continuing flour a footling at a time, to form a stiff dough. Tip on board and knead for 10 minutes. Roll the dough into an egg and turn to lightly floured work surface. Extend your hands or roll in a circle of about 28 cm in diam. Transfer to a lightly anointed baking sheet and use the thumb and forefinger pinch the edges to form a raised lip. Address and allow to stand for 20 minutes.
Albums of the base with choice of sauce and your pizza pad and place in an oven preheated to 200 ° c and broil for about 18 minutes or until crust is golden and cooked.
Pizza Dolce
This recipe for pizza, literally, 'gentle '. This isn't the Italian classical method to create a dough of yeast and sweet, if the original recipe based on the French bread brioche style.
Ingredients:
1 teaspoon active dry yeast,
175 ml warm milk
450 g strong flour
4 large eggs
1 small egg
3 large egg yolks
Golden 5 tablespoons grained sugar
1/2 teaspoon of salt
250 g butter salt, cubed and buffered
Method:
Mix yeast, 125 g flour and milk. Mix well to mix, then cover with a cloth clean and set aside for 15 minutes. After this time, the rest of the flour sift too, but do not mix. Cover again and set it aside in a affectionate place for half-hour, mount. After this period the sponge base should bubble through exact cover.
Mix the flour into sponge pink blanket gradually. Add the eggs whole and yellow egg and mix with the dough earlier adding up the salt and sugar. Continue to mix until the lettuce is very elastic and then head to the surf.
Knead because 5 minutes, or until the boodle is fluent and elastic, and then cover and base in the refrigerator overnight rises (at this time, the dough should double inward volume). If necessity, remove from the freezer and allow for more up in the morning.
When you are ready, divide the bread into two or 3 equal pieces, put on work surfaces floors of approx. 6 mm thick. Crimp the edges with your thumb and forefinger raise and place in cooking of mussels, cover and put aside throw for 10 arcminutes in a warm place.
Prepare your mandatory courses (these can be based on English, chocolate, or cheese-based cream) and the preparation of pizza you want. What place finished in a hot oven at 200 ° c and cook for 25 minutes, or until the Earth's crust is puffy and fortunate.
Above you see only recipes for two classical pizza. Only salty and sweet. You are able to now create a classic pizza founds, all you've to do now is to prepare the appropriate class to complete recipes for pizza.
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